![]() To accomplish her radical goals, Nestle has worked with the Center for Science in the Public Interest, the uncontested leader among America’s dietary scolds. She believes that “food is too cheap in this country.” Nestle’s vision of a brave new food world includes the notorious “Twinkie tax,” federal price controls on high-calorie foods and beverages, restricted food advertising, print advertisements that warn consumers of calorie content, and nutritional labeling on fast-food restaurant packages. The New York University nutrition professor is the author of Food Politics: How the Food Industry Influences Nutrition and Health, in which she writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. ![]() Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. ![]() Former board member, Center for Science in the Public Interest Chair, New York University Department of Nutrition and Food Studies author, Food Politics and Safe Food ![]()
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